The radish (Raphanus raphanistrum subsp. sativus) is an edible root vegetable of the family Brassicaceae that was domesticated in Asia prior to Roman times. Radishes are grown and consumed throughout the world, being mostly eaten raw as a crunchy salad vegetable with a pungent, slightly spicy flavor, varying in … See more Varieties of radish are now broadly distributed around the world, but almost no archeological records are available to help determine their early history and domestication. However, scientists have tentatively located … See more Radishes are annual or biennial brassicaceous crops grown for their swollen tap roots which can be globular, tapering, or cylindrical. The root skin colour ranges from … See more Broadly speaking, radishes can be categorized into four main types according to the seasons when they are grown and a variety of shapes, lengths, colors, and sizes, such as red, pink, white, gray-black, or yellow radishes, with round or elongated roots … See more Cooking The most commonly eaten portion is the napiform or fusiform taproot, although the entire plant is edible … See more Radishes are a fast-growing, annual, cool-season crop. The seed germinates in three to four days in moist conditions with soil temperatures between 18 and 29 °C (65 and 85 °F). Best … See more Using 2003–4 data, several sources report annual world production of radishes to be about 7 million tonnes, produced mainly by China, Japan, and South Korea, and representing roughly 2% of global vegetable production. See more • Raphanin – chemical compound • Turnip – Type of root vegetable See more WebMany, but not all plants, in the genus Brassica, i.e., mustard, horseradish roots, cress and watercress foliage, have a strong pungency associated with roots leaves and seeds. …
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WebRadish is the common name for herbaceous plant, Raphanus sativus, of the mustard family (Brassicaceae), grown as an annual or biennial, and characterized by a large, fleshy root … Web20 Jul 1998 · radish, (Raphanus sativus), annual or biennial plant in the mustard family (Brassicaceae), grown for its large succulent taproot. The … overlook apartments baltimore md
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Web8 Jul 2013 · 1. Introduction. Raphanus sativus L. belongs to the family Brassicaceae (Cruciferae, an older name).It is known as Radish in English, Daikon in Japanese, and “Laifu” or “Luobo” in Chinese. With its high adaptive ability, high yield, and abundant nutritional value, Raphanus sativus L. has long been grown as a food crop worldwide, especially in … WebRadish, Raphanus sativus L., is an annual vegetable belonging to the family Cruciferae and is a traditionally important vegetable in many countries. The enlarged root and hypocotyl of … WebRadish, Raphanus sativus L., is an annual vegetable belonging to the family Cruciferae and is a traditionally important vegetable in many countries. The enlarged root and hypocotyl of radish are consumed mainly as a salted vegetable and are also eaten fresh as grated radish, garnish, and salad. ram pump operation