Web1 day ago · Instructions. Lightly oil the grate of a grill and turn to medium-high heat. Grill corn in the husks on the grill for about 15 minutes making sure to turn occasionally. The husks will char while perfectly cooking the corn cob inside. Remove corn from the grill, then remove the husks. Cut kernels off into a medium bowl. WebOct 21, 2024 · Rewrap corn in husks; secure with kitchen string. Rinse corn under water, moistening husks. Grill corn, covered, over medium heat 20-25 minutes or until tender, …
Easy Mexican Street Corn Recipe to Enjoy w/ Summer Grilling
WebApr 11, 2024 · Crumble 1 cup cotija cheese on a plate or in a wide bowl with low sides and set aside. Preheat a 5-quart basket air fryer to 370°F. Brush each piece of corn with … WebMar 10, 2024 · Place on grill over indirect heat and cook about 15 minutes. Mix together mayonnaise, sour cream, chili powder, garlic and chopped cilantro. Remove corn from grill and brush sauce mixture over corn. Sprinkle with cotija cheese, additional chili powder, cilantro and fresh lime juice. You may be wondering, What is Cotija Cheese? lock and key background
Grilled Mexican Street Corn The Recipe Critic
WebSpicy Orange Steak Tacos. Mexican Street Corn Bowl. Mexican Dinner Bowls. Creamy Corn Dip. Easy Mexican Tortilla Pinwheels. Cheesy Mexican Stuffed Peppers. Grilled Shrimp + Avocado Butter. Easy Mexican Rice Recipe. Creamy Jalapeno Popper Penne. WebPrepare a grill, with heat medium-high and rack about 4 inches from the fire. Put corn on grill and cook until kernels begin to char, about 5 minutes, then turn. Continue cooking … WebJul 26, 2024 · Mexican Street Corn, or Elote, is basically grilled corn cobs that are smothered in a creamy sauce (containing lime juice and ancho chili powder), and topped with cotija cheese. They’re zesty, spicy, and smoky all at once. All in all, they’re a real treat, to say the least. lock and key brainerd mn