WebMay 16, 2024 · Bake: To cook in an oven, usually at moderate temperatures (around 350°F). Baking sheet: A large, flat metal sheet such as a cookie sheet or sheet pan. Some are totally flat; some have rims. Batter: A … WebTo slowly simmer in a stock or broth for a rich, deep flavor. Fish stews like Bouillabaisse are the perfect comfort food. STIR-FRY: Fry small pieces of food at very high heat, very …
What Is A Stir-Fry? CulinaryLore
WebFry To cook in fat. Applied especially to (1) cooking in a small amount of fat, also called sauté or pan‑fry; (2) cooking in a deep layer of fat, also called deep‑fat frying. Grill To cook by direct heat. Also a utensil or appliance used for such cooking. Grind To reduce to particles by cutting or crushing. Julienne WebMay 31, 2024 · fry - to cook in hot oil. grill - to cook over or under direct heat. pan-fry - to cook in a small amount of fat in a frying pan or skillet. parboil - to partially cook a food by boiling it. parcook - to partially cook … bowral parks
Fry - Definition, Meaning & Synonyms Vocabulary.com
WebGremolada (greh moh Lah dah) : An Italian garnish consisting of minced garlic, parsley, lemon rind, and sometimes shredded basil. It is most often used in garnishing osso buco. Gratinéed : means "with a browned crust of bread crumbs and grated cheese." You may have heard of gratin potatoes or gratinéed tomatoes. WebDefine frying. frying synonyms, frying pronunciation, frying translation, English dictionary definition of frying. v. fried , fry·ing , fries v. tr. 1. To cook over direct heat in hot oil or fat. 2. Slang To destroy with excessive heat or current: "a power surge to the... Frying - definition of frying by The Free Dictionary. WebJul 15, 2024 · aspic — a glaze or garnish or mold ingredient of clear savory jelly, which is usually made from stock and gelatin.. aubergine — British name for eggplant. au gratin — food browned in the oven after a … bowral periodontist