WebMar 13, 2024 · Use this checklist to monitor if employees follow food safety procedures and reduce risk of fines, litigation, and business shut-down. Use this checklist to: Inspect and evaluate staff’s personal hygiene, food handling and storage processes, and proper waste disposal. Take photos of compliant and non-compliant items. WebSouth Carolina Meat-Poultry Inspection Department (SCMPID) Wholesale Foods (Meat/Poultry) South Carolina Department of Revenue (SCDOR) Alcohol Business License. United States Food and Drug Administration (FDA) FDA/Center for Food Safety and Applied Nutrition (CFSAN) Dietary Supplements. United States Department of …
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