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Wheat middlings - Wikipedia
WebOther articles where break flour is discussed: cereal processing: Milling: …reduced to flour called “first break flour”; a fair amount of the coarse nodules of floury substances from the endosperm, called semolina; and relatively large pieces of the grain with much of the endosperm still adhering to the branny outsides. These largish portions of the wheat are … WebWheat Shorts have a sweet and wheaten odor, are whitish brown to amber colour, and taste floury and quite similar to wheat. In texture, the produce ranges from fine flakes to … tt comedians
Almond Flour Shortcakes King Arthur Baking
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