Webdirections. Melt butterscotch chips and chocolate chips in double boiler. Lightly toss in 1 large can (not sure of weight) chinese noodles and mix to coat. Drop by teaspoonful on waxed paper. Chill; then peel … WebSteps: Melt the butterscotch chips in a double boiler over simmering water. In a medium bowl, combine the melted butterscotch and peanut butter. Add noodles and peanuts and mix well. Drop the batter by the heaped tablespoon onto waxed paper and refrigerate until cool and set, about 20 minutes.
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WebApr 5, 2024 · Coat Noodles: Combine chow mein noodles and peanuts in large bowl, mixing them together. Melt butterscotch chips in separate bowl in microwave in 30-second bursts, stirring between bursts, until melted. … WebMix in the noodles, coconut, and peanuts. Drop walnut size haystacks of the mixture on a cookie sheet and refrigerate for 30 minutes to set. Serve chilled. Rocky Road Haystacks: Stir in chopped... flare iq baker hughes
Chinese Crispy Noodles: Takeout-Style - The Woks of Life
WebDec 3, 2024 · 2 cups chow mein noodles (La Choy brand recommended) Instructions In a large bowl, microwave the butterscotch chips and peanut butter on 50% power for 3 to 5 minutes or until the chips have melted, … WebHow To Make chocolate peanut butter no-bake haystacks. 1. Measure noodles into large mixing bowl and set aside. In 4 qt dish, microwave at 50% power melt chips & peanut butter [3-5] minutes. 2. Stir and add to chow mein noodles. Drop onto wax paper and put in refrigerator for a fast set or you can leave on the counter until set. Web76K views 1 year ago. All you need is three ingredients - flour, salt and water - to make these homemade noodles. No fancy equipment required! Get the recipe: … can squirrels eat popcorn kernels