WebBasic Burger is just that, Basic. Basic ingredients locally sourced for the highest quality. Basic beef from 100% Certified Angus cattle. Basic chicken thoughtfully raised in humane cage free environments with no added … WebMayo. Milk. Dijon mustard. Mashed potato. Bread crumbs. Panko. Oats. The herbs and spices: If nothing else, salt and pepper. While other herbs and spices largely depend on the burger’s main ingredients, don’t overlook a …
31 of Our Best Burger Recipes - The Spruce Eats
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10 Tips for Perfect Burgers - The Spruce Eats
WebAug 7, 2024 · Tips for a Better Smashed Burger. Here are some basic tips to keep in mind to get better results when making smashed burgers. Use 80/20 ground beef. The first time I tried to make burgers I used 100% lean beef. Big mistake. Without any fat, you miss out on a lot of the flavor and the burger doesn’t cook as good as it would with fat. WebMar 30, 2024 · Shape ground beef into four 3/4-in.-thick patties. Just before grilling, sprinkle with salt and pepper. Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. Top bun … WebApr 13, 2024 · Hickory Wood Pellets. Maple Wood Pellets. Cherry Wood Pellets. Grillmaster’s Choice Wood Pellets. Southwest Blend Wood Pellets. Signature Flavors Basil Sage Thyme. Signature Flavors Cumin Chili. Signature Flavors Garlic Onion Paprika. Signature Flavors Bourbon BBQ. jared spaeth northwestern mutual